Darren MacLean, the owner and chef at Shokunin in Calgary, Alberta has partnered with Michelin-starred chef Yoshihiro Narisawa for an event in Tokyo. As reported on October 17 by the Calgary Herald, the event will allow guests to taste sampling plates, wines from British Columbia and cocktails that use wild-foraged botanicals from Japan and Canada at the Bees Bar by Narisawa in Tokyo. MacLean says the event, titled “Forest Exchange, a Culinary Celebration of Nature, Sustainability and Recovery,” came about from conversations about foraging and sustainability.