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Annual event for aspiring leaders has strong CCCJ ties
Foreign firms must act fast to beat lag and enter Japan
People
Creator of the California Roll helped whet nation’s appetite for Japanese cuisine
Food & Drink
From meat and seafood to potatoes and pasta, trade treaty feeds Japan’s hunger for quality Canadian food
Time for Japan to buy more Canadian fine wine
History
Design
Kengo Kuma’s first BC gig is a stunning bilateral hybrid of culture and nature
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Despite virus, a good year for revenues and committees
This Issue
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Comfort Food
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JMEC: Grand Plans
Sellers’ market for medical devices
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Canada’s Sushi King
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CPTPP Stimulus
Labour of Love
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New View for Vancouver
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CCCJ AGM 2020
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People
People
Creator of the California Roll helped whet nation’s appetite for Japanese cuisine
by
Tim Hornyak
People
Josh Grisdale Explores Japan’s Accessibility Options
by
Saya Hatton
People
Former MP from Ontario Honoured for Business, Politics
by
Alec Jordan
People
Margaret Huber on the growing Japan–Canada partnership
by
Robert Sakai-Irvine
People
New CCCJ Members Winter 2018
People
To Nourish Ties
by
Maxine Cheyney
People
New CCCJ Members Autumn 2017
People
McGill’s Philip O’Neill on MBAs and his journey to Japan
by
Maxine Cheyney
People
Staying the Course
by
Ken Theriault
People
Chasing the Puck
by
Maxine Cheyney
People
Export to Grow
by
Maxine Cheyney
People
Paving the Way
by
Naomi Matsuoka
People
Designs on Tokyo
by
Julian Ryall
People
The Power of One Team
by
Sarah Casanova
